3 Review(s)

Tutti-Frutti is used in making cakes and desserts, the most famous being kids' favourite tutti-frutti ice-cream. Bread loafs, cookies, buns and even dosas and idlis can be embellished with tutti-frutti to make them attractive for kids. It is also used as an attractive topping for sundaes and ice-creams. It Provides instant energy: Tutti frutti can be a good source of energy. However, it’s better to use tutti frutti as toppings for fibre-rich breakfast dishes such as whole grain pancakes and oatmeal. May prevent constipation: The confectionary may supply modest amounts of dietary fibre, which can offer some relief from constipation if consumed as a part of a balanced meal.